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Rolled sugar cookies

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Ingredients/Components

sugar
vanilla - 1 tsp
milk - 3 Tbsp
salt - 1/2 tsp
baking powder
egg - 1 item
unsifted flour
butter or margarine, softened - 1 c

How to make rolled sugar cookies:

Cream butter and sugar well. Beat in egg, milk and vanilla. Stir in flour, baking powder and salt (mixed thoroughly). Chill dough in refrigerator (even overnight). Roll out small portion sprinkled with flour mixed with a small portion of sugar. Cut; place on ungreased baking sheet, 1 inch apart. Bake for 5 to 8 minutes at 400°.

Note: Roll very thin and bake until brown around edges only.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.2

Average rating: 3.2, total votes: 9

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