Cherry crunch
Cherry crunch
Ingredients/Components
- can cherry pie filling - 1 item
- margarine - 1/4 c
- large can crushed pineapple, drained - 1 item
- pecans, chopped - 1/4 c
- box cake mix - 1/3 item
How to make cherry crunch:
Mix together cherry pie filling and crushed pineapple. Spread in bottom of large baking dish. Cover this with 1/3 box cake mix, sifted. Cut margarine real thin and place over mixture. Spread pecans over top. Bake at 325° for about 1 hour, or until bubbly.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, pkg, chopped nuts, frozen raspberries
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