Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla extract - 1 tsp
- butter - 1/4 c
- pecan halves - 1 c
- dark corn syrup - 1 c
- 9-inch unbaked pie crust - 1 item
How to make pecan pie:
Preheat oven to 350°. In 2-quart saucepan over low heat, heat butter until melted; remove saucepan from heat. With wire whisk, beat in corn syrup, sugar, eggs and vanilla until blended. Arrange pecans in bottom of pie crust. Carefully pour egg mixture over them. Bake for 1 hour, or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, milk, can cherry pie filling
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