Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 2 c
- shredded Cheddar cheese - 2 c
- dash of cayenne pepper - 1 item
- mild sausage - 1 lb
How to make sausage balls:
Mix all together by hand, then shape into balls about the size of a quarter. Bake on large cookie sheet at 350° for 15 to 20 minutes or until golden brown. Preheat oven to 350°. Recipe originally came from Pauline Rugel.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
eggs, pkg, margarine, ground beef, can refried beans, pizza dough, plain tortilla chips, italian bread, grapefruits or oranges or 1 of each, peeled and white membrane removed, then sectioned
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