Roasted potato salad

Roasted potato salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • sliced green onions - 1/4 c
  • hard-boiled eggs, chopped - 2 item
  • Miracle Whip - 1 c
  • slices bacon, chopped and crisply cooked - 4 item
  • quartered, unpeeled red potatoes - 4 c

How to make roasted potato salad:

Heat oven to 425°. Place potatoes in a 10 x 15 x 1-inch baking pan sprayed with nonstick spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown. Mix all other ingredients in a large bowl. Add potatoes; mix lightly. Serve warm or cold. Makes 6 servings.

Recipe categories: Salads, Potato, Vegetables.

Rating:
Roasted potato salad
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, milk, sour cream, cool whip, can crushed pineapple, drained, large can fruit cocktail
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