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Roasted potato salad

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Ingredients/Components

cooking spray - 1 item
red potatoes, cut into 8 wedges each unpeeled
chopped fresh rosemary - 1 Tbsp
extra virgin olive oil - 2 tsp
paprika - 1 tsp
mayonnaise - 1/3 c
balsamic vinegar - 1 Tbsp
Dijon mustard
kosher salt - 1/2 tsp
coarsely ground black pepper - 1/4 tsp
chopped Italian parsley - 1/3 c

How to make roasted potato salad:

Heat oven to 425°. In a roasting pan coated with cooking spray, toss potatoes with rosemary, olive oil and paprika until all sides are coated well with spices. Roast approximately 40 minutes, turning occasionally, until tender. Let cool to room temperature. In large bowl, whisk together mayonnaise, vinegar, mustard, salt and pepper. Add potatoes, onion and parsley. Toss to combine.

Recipe categories: Salads, Potato, Vegetables.

Rating:

3.9

Average rating: 3.9, total votes: 9

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