Roasted pecans
Roasted pecans
Ingredients/Components
- salt - 1 item
- stick margarine - 1/2 item
- pecans - 3 c
- almond bark - 1 lb
- butterscotch morsels - 1 pkg
How to make roasted pecans:
Roast pecans in margarine for about 12 to 15 minutes. Pour salt over nuts. Microwave for 90 seconds the almond bark and butterscotch morsels. Remove and mix well. Place back in microwave for 30 seconds. Pour in nuts and stir well. Drop on wax paperRecipe categories: Fruit, Appetizers, Nuts.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, can crushed pineapple
You may be interested in these recipes: