Banana pudding

Banana pudding

Ingredients/Components

• vanilla - 2 tsp
• carton sour cream - 1 oz
• cold milk - 2 c
• can Eagle Brand milk - 1 item
• carton Cool Whip - 1 oz
• box vanilla wafers - 1 oz
• to 5 bananas - 4 item
• boxes vanilla instant pudding - 2 1/2

How to make banana pudding:

Beat pudding mix and cold milk together until smooth. Add Eagle Brand milk, sour cream, vanilla and 1/2 of Cool Whip. Beat until fluffy. Alternate layers of pudding mix, vanilla wafers and bananas. Top with remaining Cool Whip. Sprinkle with nutmeg; garnish with vanilla wafers. Refrigerate. Serves 15 to 20.

Recipe categories: Desserts, Puddings and mousses, Fruit.