Roast pork tenderloin
Roast pork tenderloin
Ingredients/Components
- honey
- soy sauce - 2 Tbsp
- grated fresh ginger root - 1 Tbsp
- minced garlic - 1 Tbsp
- pork tenderloin - 1 (1
- Oriental hoisin sauce - 2 Tbsp
How to make roast pork tenderloin:
Marinade:1/4 c. honey2 Tbsp. Oriental hoisin sauce2 Tbsp. soy sauce1 Tbsp. minced garlic1 Tbsp. grated fresh ginger root Mix all marinade ingredients in a 1 gallon size zipper-type food storage bag. Peel away any "silvery skin" from the pork tenderloin. Add tenderloin to marinade. Seal bag and turn to coat evenly. Refrigerate at least 2 hours or up to 6, turning bag occasionally. Heat oven to 400°. Line a broiler pan with foil. Grease broiler pan rack. Remove tenderloin from marinade (discard marinade) and place on rack. Roast 20 minutes or until meat is done (160° on meat thermometer).Recipe categories: Main dish, Pork, Pork loins.
Rating:
Related ingredients:
butter, slices bread, cubed, onion, chopped, lasagna noodles, slices bacon, eggplant, refrigerated pizza crust, fish fillet, can pink salmon, drained and deboned, can condensed cream of mushroom or cream of vegetable sop
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