Rigatoni
Rigatoni
Ingredients/Components
- Velveeta cheese - 1/2 lb
- oregano - 1 Tbsp
- garlic salt to taste - 1 item
- can tomatoes - 1 item
- can tomato puree - 1 item
- can Ro-Tel - 1 item
- meat - 1 lb
- rigatoni - 1 pkg
- Lea & Perrins Worcestershire sauce - 1 Tsp
How to make rigatoni:
Cook meat until brown. Boil rigatoni with large onion until tender; drain and place in large pan with meat and cheese. Pour sauce over this and bake 30 minutes at 350°.Recipe categories: < 4 hours, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, brown sugar, garlic powder, worcestershire sauce
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