Ricotta cheesecake
Ricotta cheesecake
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- Ricotta cheese - 32 oz
- box lemon cake mix - 1 item
- box instant lemon pudding - 1 item
How to make ricotta cheesecake:
Mix cake mix by package directions. Add lemon pudding; mix well. Pour in 9 x 12-inch pan. Mix Ricotta cheese, sugar and eggs; pour over cake mix. Bake 45 minutes at 350°.Recipe categories: Cheesecake, Desserts, Eggs/dairy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, can cherry pie filling
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