Rice pudding

Rice pudding

Rice pudding

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CookItEasy.net
CookItEasy.net
Rice pudding photo 1
Rice pudding photo 2
Rice pudding photo 3

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • raisins - 1/2 c
  • eggs, slightly beaten - 2 item
  • rice, cooked - 1 c
  • skimmed milk
  • corn oil or margarine - 2 Tbsp

How to make rice pudding:

Scald milk. Add sugar, salt and margarine. Stir until margarine is melted. Slowly add milk mixture to eggs, stirring constantly. Mix in rice, raisins and vanilla. Bake for 30 to 35 minutes, or until knife inserted is clean, in a 350° oven.

Variation: Can add 1/4 teaspoon nutmeg.


Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, granulated sugar, pkg, vanilla extract
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