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Ribbon salad

Ribbon salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • cold water - 4 c
  • hot water - 5 c
  • 4 oz - 1 lb
  • mayonnaise - 1 c
  • pineapple juice - 1 c
  • heavy cream, whipped - 1 c
  • miniature marshmallows, cut into pieces - 1/2 c

How to make ribbon salad:

1st Layer: Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2-inch glass dish. Chill until partly set.

2nd Layer: Dissolve lemon gelatin in 1 cup hot water in top of double boiler. Add marshmallow and stir to melt. Remove from heat. Add 1 cup pineapple juice and cream cheese. Beat until well blended and stir in pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Pour over first layer. Chill until almost set.

3rd Layer: Dissolve cherry gelatin in 2 cups hot water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm. Serves 24.

Recipe categories: Low sodium, Healthy, Salads.

Rating:
Ribbon salad
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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