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Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • Worcestershire sauce - 1 tsp
  • mustard - 1 tsp
  • salt and pepper - 1 tsp
  • can tomato soup - 1 item
  • green pepper, sliced - 1 item
  • white vinegar - 3/4 c
  • medium onion, sliced - 1 item
  • large cans diced carrots - 2 item
  • Sauce:1/2 ??? cooking oil

How to make copper pennies:

Sauce:1/2 ??? cooking oil1 can tomato soup1 tsp. Worcestershire sauce1 tsp. mustard1 c. sugar1 tsp. salt and pepper3/4 c. white vinegar Mix sauce and heat a few minutes. Pour over carrot mixture. Place in refrigerator for 24 hours, stirring occasionally.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, pkg, salt, margarine
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