Pretzel salad

Pretzel salad

Ingredients/Components

• sugar - 3 Tbsp
• cream cheese - 8 oz
• butter - 3/4 c
• boiling water
• Cool Whip - 8 oz
• frozen strawberries - 2 pt
• strawberry jello - 6 oz
• coarsely crushed pretzels

How to make pretzel salad:

Cream 3 tablespoons sugar and butter. Add pretzels and spread in a greased 9 x 13-inch pan. Bake 10 minutes at 350° or microwave 2 1/2 minutes. Cool. Mix cream cheese, 1 cup sugar and topping. Spread over crust and refrigerate 1 hour before next step.

Dissolve jello in boiling water and add frozen strawberries. When slightly thickened, pour over cream cheese layer. Place in refrigerator until set.

Recipe categories: Desserts, Pineapple, Salads.