Rhubarb torte
Rhubarb torte
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour
- water - 3 Tbsp
- egg yolks - 3 item
- pinch of salt - 1 item
- shortening - 1/2 c
- egg whites - 3 item
- can evaporated milk - 1 oz
- rhubarb - 5 c
How to make rhubarb torte:
Mix 1 1/2 cups flour, shortening, 1/2 teaspoon salt and 3 tablespoons water together like pie crust. Put in a 9 x 13-inch pan. Mix together the rhubarb, 2 cups sugar, egg yolks, evaporated milk, 1 teaspoon vanilla and 4 tablespoons flour; pour over crusRecipe categories: Desserts, Low protein, Low in....
Rating:
Related ingredients:
sugar, flour, butter, powdered sugar, margarine 1 stick, thawed frozen strawberries, can sliced peaches with syrup, graham cracker squares, crushed, large can pumpkin mix
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