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Burnt sugar cake

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Ingredients/Components

sugar - 1/2 c
vanilla - 1/2 tsp
milk - 1 c
salt - 1/4 tsp
flour
water - 1/2 c
egg yolks - 2 item
baking powder - 3 tsp
shortening - 1/2 c
egg whites - 2 item

How to make burnt sugar cake:

Melt 1/2 cup sugar in skillet until golden; add 1/2 cup water and cook until thick. Set aside. Cream together 1/2 cup shortening, 1 1/4 cups sugar, 2 egg yolks and 1/2 teaspoon vanilla. Mix together 2 1/2 cups flour, 3 teaspoons baking powder and 1/4 teaspoon salt and add to creamed mixture, alternating with 1 cup milk. Add sugar syrup and beat thoroughly. Beat 2 egg whites until stiff and fold into batter. Bake at 350° for 25 minutes. Frost with a brown sugar fudge icing.

Recipe categories: Desserts, Cakes, Grains.

Rating:

Average rating: 4, total votes: 4

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