Rhubarb pie
Rhubarb pie
Ingredients/Components
- sugar
- milk - 2 Tbsp
- salt - 1/4 tsp
- flour - 3/4 c
- unbaked pie shell - 1 item
- beaten eggs - 2 item
- sliced rhubarb - 4 c
How to make rhubarb pie:
Mix and pour into unbaked pie shell. Bake at 425° for 20 minutes. Reduce heat to 350° and bake 50 to 55 minutes longer.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, brown sugar, raisins, large can pumpkin, peaches, sliced, loaf french bread, cut into 8 slices
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