Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 4 item
- oil - 2/3 c
- lemon extract - 1 tsp
- apricot nectar - 3/4 c
- box orange Jell-O - 1 item
- box cake mix white, yellow or lemon - 1 item
How to make apricot nectar cake:
Mix well. Bake in tube pan 1 hour in 325° oven. Cool 10 minutes. Glaze with 1 cup confectioners sugar and juice and grated rind of lemon.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
eggs, flour, water, shortening, crisco, butter or crisco, crushed pretzels, graham crackers, margarine 2 sticks
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