Rhubarb marmalade
Rhubarb marmalade
Ingredients/Components
- sugar - 3 c
- pkg - 1 oz
- rhubarb - 5 c
How to make rhubarb marmalade:
Set rhubarb and sugar in refrigerator overnight. Cook until transparent or cooked-up. Stir in strawberry jello. Put in jars and freeze.Recipe categories: Fruit, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, salad oil, applesauce, philadelphia cream cheese, raspberry jello, rhubarb, pitted dates, cut small
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