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Rhubarb cobbler

Rhubarb cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour
  • butter - 1/2 c
  • baking powder - 2 tsp
  • egg, beaten - 1 item
  • rhubarb - 4 c

How to make rhubarb cobbler:

Mix together the rhubarb, jello and 1 cup of sugar. Pour in a 9 x 13-inch baking dish. Cream the butter and sugar; add beaten egg and vanilla. Sift the flour, baking powder and salt together. Add milk and flour to creamed mixture. Drop over top of rhubarb. Mix 1 tablespoon of sugar and 1 tablespoon of cinnamon together. Pour over top of dough. Bake at 375° for 35 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Rhubarb cobbler
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, slightly beaten, large box strawberry jell-o, pretzels, crushed, box white cake mix with pudding, mincemeat, butter or margarine 2 sticks, sliced apples or 1 1/2 canned apples for pie, fresh or frozen berries or 2 c, box jell-o pistachio instant pudding
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