Rhubarb marmalade
Rhubarb marmalade
Ingredients/Components
- pkg - 2 oz
- white sugar - 5 c
- can crushed pineapple, drained - 1 oz
- finely cut rhubarb - 4 c
How to make rhubarb marmalade:
Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.Recipe categories: Fruit, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, butter or margarine, can cherry pie filling, can frozen orange juice, cider, cider or apple juice, can pineapple, eagle brand condensed milk, fresh peanuts
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