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Rhubarb jam

Rhubarb jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • rhubarb - 6 c

How to make rhubarb jam:

Let stand overnight. Bring to a good boil; boil 1 minute. Take from stove and put in jello. Stir until well dissolved. Seal while hot.

Recipe categories: Appetizers, Spreads, Jams and preserves.

Rating:
Rhubarb jam
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
pkg, sour cream, eggs, beaten, vegetable oil, carton sour cream, mustard, chopped tomatoes
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