Pecan balls
Pecan balls
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1 tsp
- chopped pecans - 1 c
- water - 1 tsp
- powdered sugar - 1 c
- margarine - 1 c
- sifted all-purpose flour - 2 c
How to make pecan balls:
Cream margarine and sugar until light and fluffy. Add water and vanilla. Mix well. Add flour and pecans. Mix well. Shape into balls and bake on ungreased cookie sheet at 350° for 20 minutes. Cool. Roll in powdered sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, salt
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