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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • flour - 2 Tbsp
  • brown sugar - 3/4 c
  • butter - 2 Tbsp
  • rolled oats - 1/4 c
  • diced rhubarb - 2 c

How to make rhubarb crunch:

Arrange rhubarb in a greased 8 x 8-inch baking dish. Sprinkle with the sugar mixed with 2 tablespoons flour. Set aside. Blend oats, brown sugar, flour and butter. Use as a topping for the prepared rhubarb. Bake at 325° for 40 minutes. Serve warm

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, vanilla, vanilla extract, brown sugar, butter
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