Buttercake
Buttercake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 2 Tbsp
- milk - 1 c
- flour - 3 c
- butter - 1/2 lb
- baking powder - 1 tsp
- margarine - 1/2 lb
- lemon - 2 Tbsp
- butter flavor - 2 Tbsp
How to make buttercake:
Mix butter and sugar. Add all other ingredients. Pour into a greased Bundt pan. Bake at 325° to 350° for 1 hour.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, pkg, salt, can cherry pie filling, vanilla instant pudding
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