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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • pkg - 1 oz
  • milk - 3/4 c
  • salt - 1/4 tsp
  • flour
  • brown sugar - 1/4 c
  • butter - 6 Tbsp
  • egg, slightly beaten - 1 item
  • baking powder
  • shortening - 1/2 c
  • Add egg and milk
  • diced rhubarb - 6 c

How to make rhubarb cake:

Blend first 5 ingredients with pastry blender. Add egg and milk. Press dough into bottom of 9 x 13-inch cake pan and up on the sides a bit. Place rhubarb into cake shell and sprinkle with Jell-O.Topping:1/2 c. flour1 1/2 c. sugar6 Tbsp. butter Blend flour, sugar and butter together. Sprinkle mixture over the top of cake. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, melted butter or margarine
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