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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • vanilla - 2 tsp
  • milk - 1 c
  • butter or margarine - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • baking soda - 1 tsp
  • egg - 1 item
  • chopped walnuts - 1/2 c
  • rhubarb - 2 3

How to make rhubarb cake:

Topping:1/2 c. sugar1 tsp. cinnamon1/2 c. chopped walnuts Cream sugar and butter. Then add vanilla, eggs and milk. Blend. Add salt, baking soda and flour. Mix. Pour into 9 x 13-inch pan. Top with sugar, cinnamon and nut mixture. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, milk, 8 oz
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