Fresh apple pound cake

Fresh apple pound cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 2 tsp
• chopped nuts - 1/2 c
• flour - 3 c
• brown sugar
• butter - 1/4 c
• water - 3/4 c
• oil
• baking powder - 1 tsp
• baking soda - 1 tsp
• chopped apples - 3 c

How to make fresh apple pound cake:

Topping:1/2 c. brown sugar3/4 c. water1/2 c. sugar3 Tbsp. flour1/4 c. butter Cream sugar, oil, eggs and vanilla until fluffy. In a separate bowl, mix apples, flour, baking soda, baking powder, nuts and cinnamon. Add cream mixture to apple mixture. Blend well. Pour into greased and floured 10-inch Bundt pan. Bake at 325° for 1 hour and 10 minutes. Cool.

For topping, mix in saucepan and cook until mixture is clear. Pour warm topping on cake and let drizzle down sides.

Recipe categories: Desserts, Cakes, Apple.