Death by chocolate
Death by chocolate
Ingredients/Components
- 8 oz - 1 (19
- 5 oz
- container whipped topping - 1 (12
- Heath bar bits - 1 2
- Kahlua or coffee liqueur* - 1/4 1/2
How to make death by chocolate:
Bake brownies according to package directions. Cool. Punch holes in brownies with fork and pour Kahlua over brownies. Set aside. Whip up chocolate mouse according to package directions. Break up half of the brownies and place in the bottom of a glass bowl. Cover with half of the mousse; layer with half of the candy, then add half of the whipped topping. Repeat layers.Instead of alcoholic liqueurs, use mixture of 1 teaspoon sugar and 4 tablespoons left-over black coffee.
Recipe categories: Desserts, Cakes, Christmas.
Rating:
Related ingredients:
sugar, eggs, pkg, can crushed pineapple, salad oil
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