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Rhubarb cake

Rhubarb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • flour - 2 c
  • soda - 1 tsp
  • pinch of salt - 1 item
  • shortening - 1/2 c
  • beaten egg - 1 item
  • sour milk - 1 c
  • rhubarb, finely diced - 2 c

How to make rhubarb cake:

Preheat oven to 350°. In a bowl, cream together the sugar and shortening. Add eggs, vanilla and salt. In second bowl, mix soda with some milk, then add 1 cup diced rhubarb. Add to sugar mixture. Blend together well. Pour into greased and floured cake pan. In second bowl, mix together other half of the rhubarb, 1/4 cup sugar and 1 teaspoon cinnamon. Spoon over top of cake. Bake 45 to 50 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, flour, butter, shortening, margarine, brown sugar, packed, cube margarine, graham crackers, crushed
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