Reuben dip
Reuben dip
Ingredients/Components
- shredded Cheddar cheese - 4 oz
- mayonnaise - 1/2 c
- shredded Swiss cheese - 4 oz
- can sauerkraut, drained - 14 oz
- small can sliced black olives, drained - 1 item
- Buddig corned beef, chopped
How to make reuben dip:
Stir all ingredients together. Put in a 350° oven for 20 to 30 minutes. Serve on rye bread or with crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
cream cheese, large mushrooms, tart apples, large ripe avocados, cans whole water chestnuts, tubes crescent rolls, can red salmon, kraft nippy cheese, small cans crescent rolls, riches loaf bread
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