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Reuben casserole

Reuben casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • caraway seed - 1/2 tsp
  • grated Swiss cheese - 2 c
  • medium tomatoes, peeled and sliced - 2 item
  • Thousand Island dressing - 1/4 c
  • sauerkraut, well drained - 1 lb
  • chopped corned beef - 2 c
  • wide noodles, cooked and drained - 6 oz
  • crispy rye crackers, crushed - 4 item

How to make reuben casserole:

Toss noodles with butter. Place noodles in buttered 9 x 13-inch pan. Layer sauerkraut, corned beef and tomatoes. Dot with salad dressing; sprinkle cheese and top with crumbs and caraway seed. Bake at 350° for 40 minutes, covered. Uncover and bake for 10 to 15 minutes. Makes 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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butter, crescent rolls, chicken, , cut up, ground ham, stewing beef, pork chops 1-inch thick, center-cut pork chops 1-inch thick, small whole chicken breasts, split, boned and skinned
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