Ham loaf
Ham loaf
Ingredients/Components
- eggs - 2 item
- brown sugar - 2 c
- water - 1/2 c
- vinegar - 1/2 c
- dry mustard - 1 Tbsp
- bread crumbs - 1 c
- tomato juice - 1 c
- ground pork - 2 lb
- ground ham - 2 lb
- season with salt and pepper - 1 item
How to make ham loaf:
Cook at 325° for two hours or 1 hour if you make two loaves.Recipe categories: Main dish, Pork, Ham.
Rating:
Related ingredients:
butter, chopped onion, chicken, boneless chicken breasts, cans tuna, , cut up, center-cut pork chops 1-inch thick, small whole chicken breasts, split, boned and skinned, loaf whole wheat bread, cut into 1/2-inch cubes
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