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Reuben casserole

Reuben casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • stick butter, melted - 1/2 item
  • chopped onion - 1/2 c
  • prepared mustard - 3 Tbsp
  • cans cream of chicken soup - 2 item
  • Swiss cheese, shredded - 2 c
  • slices rye bread - 3 item
  • cans sauerkraut, drained - 2 oz
  • can corned beef, crumbled - 1 oz
  • raw medium egg noodles - 8 oz

How to make reuben casserole:

Toast and crumble rye bread. Set aside. In a bowl, combine soup, milk, onion and mustard. In order given, place in greased 9 x 13-inch cake pan, layer the sauerkraut, dry noodles, soup mixture, corned beef and Swiss cheese.

In a small bowl, mix together melted butter and bread crumbs. Sprinkle over top and cover. Bake in a preheated 350° oven for 1 hour.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
half and half, pkg, milk, salt, flour, brown sugar, garlic powder, chicken broth
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