Refrigerator yeast rolls

Refrigerator yeast rolls

Ingredients/Components

• eggs - 2 item
• salt - 2 tsp
• soft butter - 1/4 c
• warm water - 2 c
• yeast - 1 pkg
• honey or sugar - 1/2 c
• flour can substitute 2 c

How to make refrigerator yeast rolls:

Mix yeast into sugar or honey and warm water (100°); set 10 minutes. Add salt and half the flour. Beat 75 strokes. Add eggs and butter. Add remaining flour 1/2 cup at a time. Make dough into nice ball. Butter bowl and place dough face down to coat top, then turn face up and cover tightly. Place in refrigerator for 2 hours, then make into rolls (or roll dough into a 6-inch snake and knot) . Bake in a 400° oven for 10 minutes. Keeps in refrigerator for 4 to 5 days.

Recipe categories: Breads, Rolls/biscuits.