Refrigerator rolls

Refrigerator rolls

Ingredients/Components

• sugar - 2/3 c
• eggs - 2 item
• salt
• flour - 7 7
• lukewarm mashed potatoes - 1 c
• margarine, butter or shortening - 2/3 c
• lukewarm potato water *
• or 1 cake yeast, crumbled - 1 pkg

How to make refrigerator rolls:

*I start with 2 cups of water to be sure I have 1 1/2 cups when needed.

Mix potato water, sugar and salt together with yeast. Stir until dissolved. Add eggs and margarine, butter or shortening; stir in mashed potatoes and flour. Knead until smooth. Grease bowl, turning once to grease top. Cover with plastic and secure; place in refrigerator 2 hours to chill (dough can be kept in refrigerator 3 to 4 days at this point). When ready to bake, shape into rolls. Let rise until double (1 1/2 to 2 hours). Bake for 10 to 11 minutes at 350°.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.