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Refrigerator bran muffins

Refrigerator bran muffins
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CookItEasy.net

Ingredients/Components

  • sugar - 2 3
  • pkg - 16 oz
  • baking soda - 5 tsp
  • vegetable oil - 1 c
  • unsifted flour - 4 c
  • low-fat buttermilk - 1 qt
  • dates, raisins, prunes, nuts or whatever you like any amount - 1 item
  • Wet Ingredients:4 beaten eggs or use egg substitute

How to make refrigerator bran muffins:

Wet Ingredients:4 beaten eggs or use egg substitute1 c. vegetable oil1 qt. low-fat buttermilk Mix dry ingredients in a large bowl. Add wet ingredients and mix well. Store in refrigerator for 8 hours before using.

Drop mixture into cupcake tins and bake 20 to 25 minutes at 400°.

Mixture will keep in refrigerator for 2 to 3 weeks. Use as desired.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Refrigerator bran muffins
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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