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Red velvet pound cake

Red velvet pound cake
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CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 7 item
  • vanilla - 2 tsp
  • milk - 1 c
  • salt - 1 tsp
  • all-purpose flour - 3 c
  • Crisco shortening
  • small bottle red food coloring - 1 item

How to make red velvet pound cake:

Mix and bake in a large, greased and floured tube pan for 1 1/2 hours at 325°.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Red velvet pound cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, eggs
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