Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• cream cheese - 8 oz
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• soda - 1 tsp
• cocoa - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• red food coloring - 1 oz
• cake flour
• Wesson oil
• Frosting:1 box confectioners sugar
• stick oleo, room temperature - 1 item

How to make red velvet cake:

Frosting:1 box confectioners sugar8 oz. cream cheese1 stick oleo, room temperature1 tsp. vanilla1 c. chopped pecans Cream shortening and sugar together. Add one at a time the food coloring, vanilla and eggs; mix well. Sift flour, cocoa and salt. Add flour mixture and milk to cream mixture then blend in vinegar and soda. Bake in three 8-inch cake pans at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, American.