Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• cream cheese - 8 oz
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• vanilla flavoring - 1 tsp
• soda - 1 tsp
• cocoa - 1 Tbsp
• buttermilk - 1 c
• vinegar - 1 Tbsp
• cooking oil - 2 c
• plain flour
• stick margarine or butter - 1 item
• bottle red food coloring - 1 oz
• Bake on a 1-inch deep baking sheet

How to make red velvet cake:

Mix all ingredients together with mixer on medium for 3 minutes. Bake on a 1-inch deep baking sheet. Line sheet with wax paper and butter to avoid sticking. Bake at 325° for 25 minutes. Cool completely and slice into 4 equal layers; stack. Ice between layers and top but not on sides of cake.Cream Cheese Icing:1 box powdered sugar8 oz. cream cheese1 stick margarine or butter1 tsp. vanilla1 c. chopped pecans Mix all ingredients together.

Recipe categories: Desserts, Cakes, American.