Red velvet cake
Red velvet cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- granulated sugar - 1 c
- milk - 1 c
- salt - 1 tsp
- flour
- soda - 1 tsp
- cocoa - 2 Tbsp
- buttermilk - 1 c
- vinegar - 1 Tbsp
- shortening - 8 Tbsp
- plain flour
- red food coloring - 2 oz
- butter or oleo - 1 c
- butter flavor - 1 tsp
- of coconut
How to make red velvet cake:
Frosting:3 Tbsp. flour1 c. milk1 tsp. vanilla add 1 1/2 pkg. of coconut1 c. granulated sugar1 c. butter or oleo Cream shortening, sugar and eggs. Make a paste with coloring and cocoa; add paste to creamed mixture. Add flour and salt alternateRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg
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