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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla
  • milk - 1 c
  • salt - 1 tsp
  • butter - 1/2 c
  • soda - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 Tbsp
  • shortening - 1/2 c
  • red food coloring - 2 oz
  • cake flour
  • Stir in flour and buttermilk

How to make red velvet cake:

Cream sugar, shortening and eggs. Stir in flour and buttermilk. Mix food coloring, cocoa, salt and vanilla; stir into flour mixture. Place in 3 greased layer pans. Bake at 350° for 25 minutes; cool.Filling:5 Tbsp. flour1 c. milk1 c. sugar1 tsp

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, pkg, milk, powdered sugar
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