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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 5 Tbsp
  • salt - 1 tsp
  • flour
  • butter - 1 tsp
  • soda - 1 tsp
  • cocoa - 3 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • red food coloring - 1 oz
  • Add eggs, one at a time, beating well after each egg

How to make red velvet cake:

Cream shortening and sugar slowly. Add eggs, one at a time, beating well after each egg. Add flavoring. Make paste of food coloring and cocoa. Blend in above ingredients. Sift dry ingredients together. Add dry ingredients slowly with above mixture, adding buttermilk slowly. Last part of buttermilk, add vinegar and then add to the mixture. Beat until smooth. Pour into 8 or 9-inch greased pans. Bake at 350° for 20 to 25 minutes.Icing:1 box powdered sugar1/2 c. shortening1 Tbsp. vanilla1/4 tsp. butter1/2 tsp. salt5 Tbsp. milk Blend 1/2 sugar with shortening. Blend in salt. Add rest of sugar and add milk to get smooth icing.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, flour, crisco, cake flour, white cake mix, sliced apples, box duncan hines golden cake mix
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