Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1 Tbsp
• oil - 2 c
• soda - 1 Tbsp
• cocoa - 2 Tbsp
• buttermilk - 1 c
• vinegar - 1 tsp
• nuts - 1 c
• plain flour
• red food coloring - 2 oz
• box powdered sugar - 1 item
• Frosting:1 stick butter

How to make red velvet cake:

Frosting:1 stick butter1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 box powdered sugar1 c. nuts Cream sugar and oil. Add eggs and beat well. Add vinegar and food coloring; beat well. Sift dry ingredients. Add milk and vanilla; beat well. Pour into 3 cake pans. Bake at 350° for 30 to 35 minutes.

Frosting: Cream butter and cream cheese; add vanilla and sugar. Mix well; add nuts. Spread on cool cake.

Recipe categories: Desserts, Cakes, American.