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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • vanilla - 2 tsp
  • pkg
  • salt - 1 tsp
  • soda - 2 tsp
  • grated carrots - 3 c
  • eggs, beaten - 4 item
  • plain flour - 2 c
  • chopped black walnuts - 1/2 c
  • box powdered sugar - 1 item
  • Wesson oil
  • 1/2 sticks margarine - 1 item

How to make carrot cake:

Icing:8 oz. pkg. cream cheese1 box powdered sugar1 1/2 sticks margarine2 tsp. vanilla Sift all dry ingredients twice. Combine sugar and Wesson oil and beat well. Add eggs, one at a time. Add dry ingredients slowly. Add carrots and nuts, then blend and pour into three layer pans which have been greased and sprinkled with flour. Bake at 350° for 30 minutes.

For Icing: Mix all ingredients together. Beat until fluffy, then spread on cake after it has cooled.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, vanilla extract, coconut
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