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Red velvet cake

Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • eggs - 2 item
  • tsp salt - 1 item
  • tsp vinegar - 1 item
  • tsp vanilla - 1 item
  • cup buttermilk - 1 item
  • cups sugar - 2 item
  • tsp baking soda - 1 item
  • tsp cocoa - 2 item
  • oz red food coloring - 1 item
  • cups cake flour - 2-1/2 item
  • cups Wesson Oil - 1-3/4 item

How to make red velvet cake:

Beat Wesson Oil and sugar; add eggs one at a time while beating. Mix cocoa, vinegar and food coloring in a small bowl or cup. Mix in flour and buttermilk; add salt, vanilla and baking soda. Bake in 325 degree oven for 35-45 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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unbaked pie shell, box orange cake mix, oreo cookies, crushed, box betty crocker butter pecan cake mix, tbsp flour, cups sugar, ounces cream cheese softened, cup karo syrup, cups fresh milk, 2 can thank you cherry pie filling
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