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Candy bar pound cake

Candy bar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • sticks butter - 2 item
  • tsp salt - 1/4 item
  • tsp baking powder - 1 item
  • tsp vanilla - 2 item
  • cup buttermilk - 1 item
  • cups sugar - 2 item
  • tsp soda - 1/2 item
  • 1/2 cups flour - 2 item
  • Hershey bars - 6 item
  • cup pecans, optional - 1 item

How to make candy bar pound cake:

Cream butter and sugar. Add eggs one at a time, beating after each one. Sift flour, salt, baking powder, and soda together, add to butter and egg mixture alternatley with buttermilk. Add vanilla and candy bars which have been melted in double boiler. Pour batter in a greased and floured bundt pan. Bake in 325° oven for 1 1/2 hours.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Candy bar pound cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, stick margarine, eggs, beaten, can crushed pineapple, cup brown sugar, tsp salt, cup chopped pecans, cup chunky peanut butter
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