Home » Desserts » Red velvet cake

Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 1 tsp
  • flour
  • coconut - 2 c
  • cocoa - 2 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • shortening - 1/2 c
  • stick butter - 1 item
  • box powdered sugar - 1 lb
  • red food color - 2 oz
  • Sit a minute

How to make red velvet cake:

Mix baking soda and vinegar. Sit a minute. Add cocoa and red food coloring, then set aside. Cream shortening and sugar. Add eggs, vanilla and buttermilk; mix. Add flour and salt. Mix. Add red mixture. Mix. Pour into greased floured pans. Bake for 30 minutes at 350°.Red Velvet Cake Frosting:1 (8 oz.) cream cheese1 stick butter1 lb. box powdered sugar1 c. chopped pecans2 c. coconut1 tsp. vanilla Cream butter and cream cheese. Add powdered sugar and vanilla. Mix well. Add pecans and one cup coconut and mix. Spread on a cool cake. Sprinkle one cup coconut around cake. Decorate with maraschino cherries and pecan halves.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, butter or margarine, shortening, all-purpose flour, margarine, melted, german chocolate cake mix, sticks butter or margarine, envelopes knox unflavored gelatine, margarine or soft butter, salted peanuts, divided no skins
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes