Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• soda - 1 tsp
• cocoa - 1 tsp
• buttermilk - 1 c
• cooking oil - 2 c
• plain flour
• red food coloring - 1 oz
• stick margarine, softened - 1 item
• box powdered sugar, sifted - 1 item
• Add eggs; beat well

How to make red velvet cake:

Cream oil and sugar together. Add eggs; beat well. Sift flour, salt, cocoa and soda together. Add red coloring and flavoring to sugar mixture. Add dry ingredients alternately with milk. Pour into 3 greased and floured pans. Bake at 350° until done.Icing:8 oz. cream cheese, at room temperature1 stick margarine, softened1 box powdered sugar, sifted1 c. chopped nuts Beat cheese and butter together; add sugar. Stir in nuts. Frost cake.

Recipe categories: Desserts, Cakes, American.